Pancréatine
PANCRÉATINE N ° CAS: 8049-47-6
Pancréatine Introduction
Pancréatine contains lipase, amylase andprotease, with strong ability of decompose protein and fat and so on . The protease found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pancréatine is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pancréatine is widely used in food, medicine, brewing and other industries.
Pancréatine Specification:
Apparence: Poudre fine blanche à crémeuse
Protéase: 100USP.u / mg
Amylase: â ‰ ¥ 100USP.u / mg
Lipase: â ‰ ¥ 25USP.u / mg
Teneur en matières grasses: 5,0%
Perte au séchage: â ‰ ¤ 5,0%
Nombre total de bactéries: <5000 / g
Levure et moisissures: <100 / g
E.Coli: négatif
Salmonella: négatif
Staphylococcus aureus: négatif
Taille des particules: 80Mesh
